will
Dario Cecchini, the butcher inimitable poet, the man who made the immortal Florentine steak, Wine Tasting to inaugurate the course of introduction to wine that is held in Florence in the prestigious Hall of Camino del Borghese Palace Art Hotel in Via Ghibellina, by February 24 for six consecutive Thursday. Why
increasingly must take into account the right combination of food with wine, a perfect combination of aromas and flavors.
Six chapters then dedicated to the culture of high quality wine making, not only tasting of wines of excellence but also and most importantly, a meeting and discussion with guests the highest level.
Valentina Merolli, Florentine by adoption, and with a professional sommelier AIS training high-level determined by a single thread, the passion for wine will accompany the participants during this sensory journey with wine. Together with her special guests: some of the most important Italian producers, sommeliers, winemakers and journalists.
But the main actors of the meetings will be the wines of course: will be opened and presented some of the most renowned labels the entire national territory, Sassicaia, Tignanello and Brunello di Montalcino as well as several bottles of companies that have received the excellence in the most important guides.
Wine Tasting will be an opportunity to approach the world of wine while learning about the different aspects of technical, cultural, sensory and why not even poetic. A tasting narrative able to raise awareness of what holds a glass of wine.
MEETINGS
Thursday, February 24 at 21
WINE: What, how did and how it is produced. Tasting techniques. Why drink wine?
Thursday, March 3 at 21
TASTING: Technical Approach, descriptive and poetic. Recognition of the odors. Type classification
Thursday, March 10 at 21
PRODUCTION ZONE: White, red, rose. Concept of Terroir in Italy. Areas in Italy and the world of terroir
Thursday, March 17 at 21
SPARKLING WINE: Charmat. Classic Method. Champagne. Production areas in Italy and worldwide
Thursday, March 24 at 21
SWEET WINES: History of sweet wines. The Muscat and its production. Dessert wines. The Tuscan vin santo
Thursday, March 31 at 21
serving wine: Cellar and aging. Opening a red wine. Decantation. Choice of glass. The story of a company
WINE TASTING IN
Salustri Grotte red
Balzini White Label and Black Label
Ferrari Perlè
Franco Conterno Barolo
Pomery Champagne
Casale del Giglio
Chardonnay Banfi Brunello Brunello
The Locked
Incisa della Rocchetta Sassicaia
Caudrina Moscato D'Asti La Donna
Fugata Ben Ryé
Rosa del Golfo Rosato del Salento
Rosa del Golfo Vigna Mazza
Antinori Tignanello
Querceto di Castellina Chianti Classico Riserva di Castellina Querceto
Belvedere Vineyard Merlot Podalirius
Col Willows Prosecco di Valdobbiadene
The Trebbio Vin Santo Chianti Rufina
For more information about the program, how Registration and course fees www.wine-tasting.it
Nicoletta Curradi
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