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BEANS AND CHICORY

" Fasulo ə and ccicoria"

(name of the dialect typical dish)

BEANS AND CHICORY

PORTIONS: serves 4 people

INGREDIENTS:

• 300 g. Bean laughed Casalbuono dried
• 1 kg. wild chicory raw
• 100 g. of pork rind
• 100 g. of bacon or 2 tablespoons extra virgin olive
• 1 clove garlic
• salt

PREPARATION

laughed Cook beans in a pot large Casalbuono;

to join beans, chicory, boiled half cooked and the pork skin already cooked and cut into cubes;

add the sauce with the garlic in lard sfritto (arracciatora) or oil.

to stir over a low heat.

"This soup is eaten with bread or freselle"

recipes by Viola Annunziata, an expert on folk tradition .

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bean soup with bean soup rind

" Fasulo ə cu Coria "

(name of the dialect typical dish)

bean soup with rind

PORTIONS: dose for 4

INGREDIENTS:

• 300 g. S. Bean Anter 'buckets of Casalbuono
• 200 g. of pork rind
• 2 cloves garlic
• 2 tablespoons extra virgin olive
• 1 tablespoon of powdered pepper
• salt

PREPARATION

Cook the beans S. Anter 'of Casalbuono along with pork rind, cut into small pieces;

When cooked, season with pepper powder sfritta oil,

add the salt and pour beans served in a bowl, or in individual dishes on freselle or stale bread.

"This bean soup can be prepared with the sausage fat (nnoglia) or with boiled pig's feet"

Recipe by Annunziata of Viola, an expert in folk tradition.

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" Fasulo assignable ə ə "

(Dialect Name Pot Typical)

Bean Soup

PORTIONS: dose for 4

INGREDIENTS:

• 400 g. S. Bean Anter 'buckets of Casalbuono
• 2 cloves garlic
• 2 tablespoons extra virgin olive
• powder 1 tablespoon pepper
• salt

PREPARATION

S. Cook Beans Anter 'Casalbuono of the pot;

once cooked to gild the cloves of garlic in oil;

remove the pan from the heat;

remove the garlic, add the pepper powder We add a tablespoon of water in the beans;

pay seasoning in the pot, mix well to a low heat.

"This bean soup is eaten with bread or freselle"

recipes by Viola Annunziata, an expert on folk tradition .

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" Fasulo ə to nzalata "

(name of the dialect typical dish)

salad of cannellini beans

PORTIONS: dose for 4

INGREDIENTS:

• 400 g. Cannellini beans with Casalbuono dried
• 1 clove garlic
• 2 tablespoons extra virgin olive
• salt

PREPARATION

Cook the beans for Casalbuono and a dressing with the chopped garlic, extra virgin olive oil and salt, leaving a bit of cooking water to soak the bread.

Serve cold.

recipes by Viola Annunziata, an expert in folk tradition.