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bean soup with bean soup rind

" Fasulo ə cu Coria "

(name of the dialect typical dish)

bean soup with rind

PORTIONS: dose for 4

INGREDIENTS:

• 300 g. S. Bean Anter 'buckets of Casalbuono
• 200 g. of pork rind
• 2 cloves garlic
• 2 tablespoons extra virgin olive
• 1 tablespoon of powdered pepper
• salt

PREPARATION

Cook the beans S. Anter 'of Casalbuono along with pork rind, cut into small pieces;

When cooked, season with pepper powder sfritta oil,

add the salt and pour beans served in a bowl, or in individual dishes on freselle or stale bread.

"This bean soup can be prepared with the sausage fat (nnoglia) or with boiled pig's feet"

Recipe by Annunziata of Viola, an expert in folk tradition.