Fever Swollen Gums Sore Throat

" Fasulo ə to nzalata "

(name of the dialect typical dish)

salad of cannellini beans

PORTIONS: dose for 4

INGREDIENTS:

• 400 g. Cannellini beans with Casalbuono dried
• 1 clove garlic
• 2 tablespoons extra virgin olive
• salt

PREPARATION

Cook the beans for Casalbuono and a dressing with the chopped garlic, extra virgin olive oil and salt, leaving a bit of cooking water to soak the bread.

Serve cold.

recipes by Viola Annunziata, an expert in folk tradition.