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CAVATELLI THE DUST OF PEPPERS WITH BEANS NOODLES

CAVATELLI AND BEANS WITH POWDER PEPPERS

Cavatieddi Fasulo and put the cu. (typical traditional Teggianese)

INGREDIENTS:

• cavatieddi handmade
• beans
• put (powdered red pepper)
• garlic, oil and salt

PREPARATION:

In a pan put oil and garlic and sauté. When the garlic and 'blond remove it and put the oil yourself is a bit' of water. Cook over low heat until water evaporates. Apart from cooking the beans in cones, cavatieddi in salt water. When cavatieddi are not fully cooked, drain and add the beans to the pot and bring it with oil. Stir over heat for a few minutes. Serve with parsley and raw aside some 'spicy. Dish very enjoyable during the medieval festival at the Table of the Princess Constance.

Traditional Recipe Teggianese edited by Mr. Maria Gangone