Thank You Cards To Coaches

Old

"Do you realize that we are entering the luster that takes you to 30?"

The first thing I did was Gugole luster because it is one of those words that my brain refuses to understand and I never remember what it means. A little 'as I can not remember which one Summer / Winter time is the summer, or the day when I have to change the sheets on my bed.

The second thing I did was write a reply message. This:

"But hanged"

Basically I became old, and the proof is that I greatly enjoyed the cake pans that have given me.

I wanted to do a list of things that from today I will not do more to stop dressing like pink and purple but I can not because my wardrobe is almost all black-gray-blue.

Oh here, I could avoid to get your nails pink candy but it would be rude because I have given, then rejected idea.

I can not stop writing style tax code and with K at random because I did it in 16 years.

I can not stop matching clothes and makeup eye shadow / pencil because I never did.

I can not throw the teddy bear because of the beauty of 24 years can not possibly stop to sleep with me.

I can not stop watching stupid TV show, not because it can not help it, but because otherwise I would not know that else to do all day (four not in the same sentence will be a record?).

I do not know, I have confused ideas, will be affected of alcohol on Saturdays and Sundays, but I can not think of anything.

I know though that I was already old in, now it's just official.

Buu.

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Bereto Colle Chianti Classico Collection


Among the numerous companies present this year's Chianti Classico Collection Bereto Hill stood at the Stazione Leopolda.

The company is located in the town of Radda in Chianti, 30 km from Siena and 40 km from Florence, in the heart of the historically oldest part of the Chianti Classico, strictly suited to the production of high quality wine. The estate consists of an old Chianti village, beautifully renovated. The ancient origins of Colle Bereto talk about it since the early eleventh century, when it was made donations to the Church of San Lorenzo in Coltibuono by a wealthy landowner of Radda in Chianti.
Among the wines produced wines Chianti Classico, Chianti Classico Riserva, Beck (Pinot Noir 100%), touch (Merlot 90% Sangiovese 10%) and among other products, honey, vinegar, grappa, extra virgin olive oil and Chianti ' oil.


Fabrizio Del Bimbo

Red Mucus Before Period

2011 Benvenuto Brunello: two exceptional years for Brunello di Montalcino


Five stars for two years, which reaffirmed international leadership in the great Brunello di Montalcino red. Here is what emerges from Benvenuto Brunello going on these days in Montalcino, where the world's leading experts in the industry have come together to taste the 2006 and Rosso di Montalcino DOC 2009.

confirm the first impressions of the international critics in 2006 that anticipated an opinion from an exceptional vintage, "one of the best ever," breaking news also comes from the 2010 vintage: the committee of experts this week examined the samples assigned the 5-star Brunello 2010.

To Vittorio Fiore, Winemaker and consultant who works in Montalcino from the seventies, "the wines produced in this vintage exhibit extraordinary features for the Sangiovese, confirming the predictions of last October the President of the Consortium Ezio Rivella "which provided" one of the greatest vintages ever, "an opinion shared by Franco Biondi Santi, historical producer of Brunello with Greppo held on" the Harvest 2010 was extraordinary. "

This is because of what experts Giampiero Maracchi, Attilio Scienza Ticcardo Cotarella * and define the factor "Montalcino" wine area of \u200b\u200bexcellence, one of the few places in the world where you can regularly produce wines of the highest level using a single variety. Over the past 10 years the Brunello had four great years and four 4-star and only two poor harvests.

The President of the Consorzio del Vino Brunello di Montalcino, Ezio Rivella stresses that "the qualitative growth of the producers is evident both in the part in both the vineyard to the cellar. The opinion on the 2006 and 2010 are mainly on the recognition to the whole movement of producers who are all working to strengthen and improve the quality of wine worldwide. A very strong signal for the market that we foresee in 2011 is expected to confirm further growth. "

* Giampiero Maracchi, professor of agricultural meteorology at the University of Florence and a former director of the Institute of Biometeorology (IBIMET), Attilio Scienza, professor of viticulture at the University of Milan and one of the greatest experiment in the world of physiology of the vine, and Richard Cota, winemaker and consultant in some of the most prestigious Italian wine.
For more information:


Fabrizio Del Bimbo

Interview Call Reply Email

The beans and the village of Casalbuono, guests of the Overseas Exhibition 25 to 27 February 2011 in Naples. Slow Food Association

beans and the village of Casalbuono, guests of the Overseas Exhibition 25 to 27 February 2011 in Naples.

beans and the village of Casalbuono, thanks to the Association Slow Food, will be guests of Overseas Exhibition to be held in the next 25 to 27 February 2011 in Naples.
Fair Agrosud, biennial technologies and innovations applied to the agricultural sector, will hold its third edition at the fairgrounds the Mostra d'Oltremare in Naples 25 to 27 February 2011, spread over an exhibition area of \u200b\u200b10,000 sq.m. . The event, aimed at an audience of accredited and specialized represents an established reference point for Southern Italy, appearing as the only event able to fully meet the needs of modernization, upgrading and deepening to the operators of agribusinesses. The festival exhibition will be attended as an exhibitor of the largest production technologies, goods and services applied to the world fruit and vegetable, livestock and dairy, which will have the opportunity to meet and deal with a highly qualified and specialized. For further information visit the official website www.fieraagrosud.it

I can only express satisfaction for this important and valuable recognition to our outstanding product, the fruit and witness to the culture of our land. A first step in a path of exploitation by the significant potential for the local agricultural sector and more widely throughout the community. The Deputy Mayor

Italo Bianculli

Spectrobes List Of All Spectrobes

Casalbuono

Slow Food Association in Casalbuono

Notice is hereby given to all persons concerned that on 23 February at 15:00, at the Center Socio-Cultural there will be a further important step in the project "Bean Casalbuono", along with the association Slow Food International, which has expressed a keen interest in the undoubted quality of our product. At the meeting of the Project will be presented by Slow Food's Regional Manager of the deans, Dr. Vito Trotta.
all producers are invited to attend.

Impairments From Acquired Brain Injury

National Assembly of the Association of Towns Authentic Italy - 25 and February 26, 2011

Friday 25 and Saturday, 26 February 2011 in Saluzzo (Cuneo), at the Cloister of San Giovanni, Via San Giovanni in nine, will host the General Assembly of the Authentic Villages 'Italy. Opportunity to compare open to the public, to illustrate the new projects: to produce "know how" to give the go-to "workshops Authentic" and launch a new program for preservation of agricultural land to produce "virtuous community" to respond to the challenges posed by the EU.

For the year 2011 are provided for different news for the more "authentic." The idea of \u200b\u200bAuthentic Villages is the ability to transform the "know how" in a time of progress of a territory through its workshops, the artisans finding the uniqueness in the past that characterized the production. Among the ideas that you would realize there is the creation of a database of Know-how.

Another project that will be discussed in the Assembly will be to implement the project "Authentic Villages shops," places in each member town where you can buy local products of the different villages, from Hazel Levice (CN) , ham Sauris (UD), the Calabrian sausage, rice Tresigallo (FE), pasta of Fara San Martino (CH), beans Casalbuono (SA) , etc.. This will encourage more and more a philosophy of zero km, the local organic markets and buying groups in solidarity.

Assembly 2011 Program

Friday, February 25, 2011 - afternoon (public session) 15:00 Arrival of participants 15:15 opening address by the Mayor of Saluzzo Paul Allemano hours 15:30 explanatory memorandum of the President of Stefano Lucchini at 15.45 and deepening the debate on the topic: "Being able to make local production in the villages and areas. A framework of knowledge and abilities to the regeneration of prospects for development in harmony with the local culture of the community. " They talk about: - Silvio Barbero - Vice President of Slow Food Italy - Expert CNA (National Confederation of Artisans and PI) - Roberto Pignatta, Head of Culture, Heritage and Local Tourist - City of Saluzzo - Maurizio Capelli - AT the Authentic Villages 'Italy - Italo Bianculli - Vice Mayor of Casalbuono (SA) - Fabrizio Montepara - President TYPICAL RES 17:40 coffee break 17:50 hours debate 18 hours : 30 speech by President Stefano Lucchini 18:40 hours there will be presentations by regional authorities, and (*) 20:00 convivial dinner at a local restaurant courtesy of the Municipal Administration of Saluzzo Saturday, February 26, 2011 - morning (session for members only) 09:00 meeting of the participants opening hours 09:10 hours 09:30 President illustration and examination of the balance sheet and auditor's report for 2010 only. Resolution of 10:00 am illustration and review of the Budget for the year 2011. Resolution of at 10:40 coffee break at 11:00 proposed adoption of a strategy paper that summarizes the system Borghi Genuine Principles of the Charter and the Charter of Quality and at the same time, redefine the issues and perspectives on which to direct action of the national debate at 11:45 at 12:15 Conclusions and possible approval of the document.

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Innovation and tradition of the company Altesino Montalcino










preview of Brunello di Montalcino 2011 participated, more than 150 companies involved, even Altesino .
E 'marks a historic second generation of Brunello di Montalcino produced since the early seventies. You surely one of the most prestigious companies by location, as it is situated right opposite the famous hill on which the family Montosoli Gnudi Angelini-owns a vineyard cru), product quality and international reputation. Also has the merit of being the first to market with grappa and brandy Brunello, two excellent spirits made from the famous Distillery Artisan Joachim Nannoni. Quality
united to Apassionata for tradition have always been the objective of producing wine that comes from 42.5 hectares of vineyards, a pure expression of terroir of Montalcino and its Sangiovese. Among the products of Altesino Brunello (Reserve and Montosoli), Rosso and Palazzo Altesi.

these first two are joined by another now because only recently has marketed a line of cosmetics that is testimonial mark Altesino. These products, manufactured and distributed by the laboratories Kalezia of Genoa, were obtained from processing of grapes and vine leaves. The line is called Rubrifolia Complex and includes six products that act in a preventive and restoring the major manifestations of skin aging. In particular, these moisturizers for the face lifting, anti-aging nutrients, rejuvenating for face and décolleté and treatment around the eyes.
ampeloterapia On the other hand, that the grape cure, was conducted by ancient Arab peoples, the Greeks and Romans to the high energy intake and for the extraordinary purifying and detoxifying. The combination of ancient grape-being has been confirmed by recent scientific studies that have emphasized and appreciated the valuable substances and beneficial for the skin that make up each component of the screw
So in addition to 250,000 bottles produced annually by Altesino also products for aesthetics, as Rubrifolia I and II, and Grand Cru 8h Night Serum I and II, will be exported worldwide.

Nicoletta Curradi

My 3 Week Old Baby Has Phlegm

The first 20 years of estate The Hermitage Castle in Braccesca


Tenuta La Braccesca attended the preview of Vino Nobile di Montepulciano The company gradually acquired by Marchesi Antinori from 1990, is located a few kilometers from Montepulciano, in south-east of Tuscany on the border with Umbria. Its total area is 380 hectares, divided into two parts: the main one, of 282 hectares, of which 175 are currently planted with vines, is situated between the town of Montepulciano and Cortona. The second, of which 63 to 98 hectares of vineyard, is located between three sub-areas of the most renowned for producing great red wines of Montepulciano Cervognano, Gracciano and Santa Pia.
The property is the Antinori family, the CEO is Renzo Cotarella, the director Adriano Giuliarini, the controller technical part for wine: Lorenzo Dongarra, technical manager for the agricultural part of Samuel Hill, the Head of Marketing and Public Relations: Barbara Luison.
From the beginning the company has planted new vineyards, the essential foundation for making great wines. They were then planted vines classics such as Blackthorn Gentile (a local variety of the Sangiovese) and Canaiolo Black, but also non-native varieties such as Syrah and Merlot, which in the area of \u200b\u200bthe foothills of Cortona have found an ideal soil. The 175 hectares of vineyards between Montepulciano and Cortona are about 280-300 meters above sea level. Here the soil is of medium texture with a fair amount of clay and silt; in parte più vicina a Cortona i terreni sono invece più ciottolosi. I vigneti di Cervognano, Gracciano e Santa Pia, hanno terreno di consistenza tendenzialmente argillosa (argille rosse) e ricca di scheletro.

Tra i prodotti della Braccesca ci sono:
- "Bramasole" Cortona Syrah DOC
- "Achelo"Cortona Syrah DOC
- "Sabazio" Vino Rosso di Montepulciano DOC
- Vino Nobile di Montepulciano DOCG
- Vino Nobile di Montepulciano DOCG Vigneto Santa Pia

Fabrizio Del Bimbo

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tasting in Florence


Si è conclusa il 15 febbraio Popolare e Nobilissima - Charity Wine and Culture, l'iniziativa a sostegno della Misericordia promossa dal Golden View Open Bar in Florence, in collaboration with the artist and internationally renowned wine producer, Sandro Chia. The project, which was launched last December 22 with the inauguration of an exhibition of 50 works from the private collection of Chia, has allowed, thanks to a charity dinner with a charity auction, to raise funds for the construction of San Sebastian Village, the complex care and rehabilitation of intellectual disability that Mercy will realize Impruneta.
The last stage of Popular and Noble - greeted with great enthusiasm by the Superintendent of the arch, Andrea Ceccherini, and the Florentine public and internationally as evidenced by over 12,000 visitors to the exhibition recorded by the opening day - is a tribute to the quality wines of Hermitage Castle, the company among the hills of Montalcino that twenty-five years Chia, together with his son Philip and carried out with care and dedication. And it is to celebrate the twenty-fifth anniversary of the acquisition of Hermitage Castle, which will be premiering "XXV" a special selection of Brunello 2006 vintage, produced specifically for this important milestone.
A whole day dedicated to this fine wine, with its great structure and elegance of its perfumes returns exactly the aromatic complexity of the territory in which it is born. Characteristics that the public could deepen into a dinner and a sampling technique, from 16.30 to 18.30, entitled "XXV - The time of the Hermitage, reserved exclusively for professionals and guided by renowned winemaker Carlo Ferrini. Participants were given the opportunity to taste a wide selection of products including the Hermitage, as well as the new "XXV", 2008 Chianti Colli Senesi, Rosso di Montalcino 2008, 2006 and Brunello Romito Romitorio 2006.
star of the evening were the wines of the Master of the Trans. A real "email preview" that was then held in Montalcino a few days later.

Nicoletta Curradi

Red Spot In Throat And Mouth

A basement futuristic for the company of Montepulciano (SI)


Of The Farm, owned by the family of the same name since the 70s, attended the preview of Vino Nobile di Montepulciano 2011. The company is located in the heart of the area of \u200b\u200bMontepulciano. The winery is adjacent to Martiena Villa is surrounded by a park ultrasecolare. The company covers about 100 hectares of which 44 are screw-in production today. The average altitude is 300 meters above sea level and the vineyards are divided into four production units inside for display and composition of members of Nobile vineyards terreno.I different characteristics: from fresh, medium-textured to Martiena; to bedrock, and thin in ventilated Bosson, where it produces the best crus. The grapes grown on the farm are typical of Montepulciano Blackthorn, Canaiolo Black and Bashful. . The stages are followed by the oenologist Nicholas D'Afflitto.
To note the splendid cellar under construction, with a ceiling made of pre-assembled panels of travertine, columns reminiscent of the Cathedral of Siena and special lighting.

Fabrizio Del Bimbo

Mind Control Forced Cock Milking

Take the time for the QR code labels Barone Ricasoli

The QR Code (short for quick response, that "rapid response") is an evolution of the bar code inside a small square made by blacks modules can contain a considerable amount of information. This magic square is increasingly being used for such magazines as a link between the paper world and the media.

Barone Ricasoli decided to use the QR Code in all the back labels of their wines from 2011. During this year so all the new crop, which will be gradually sold will have their own QR Code in the back label. To access the information you need to have a smartphone and download the program for just the QR Code

It then proceeds to photograph the back label code to connect directly to the site of Barone Ricasoli showing the technical details of the wine considered. This tab contains all the information about the wine production area, grapes, vinification and aging, and seasonal awards.

The QR Code is already widely used in the fashion world, and prestigious brands such as Gucci and Louis Vuitton have used in the labeling of their products. In the world of wine but this code is not yet widespread and labels Barone Ricasoli are among the world's first to use it. Besides, the wine cellars of the castle of Brolio have always been a center of research and experimentation in wine, and then diffusion of innovation.

Crazy Sorority Hazing

Good wine "glue" of Italian unity


Among the partisans started from fourth to unite Italy, there was also Carpenè Antonio, who lived by the protagonist's most significant historical event of our country Ethyl Carpenè, the fourth generation of the historic house sparkling wine, said in a talk show in Montalcino February 18 last year. One hundred and fifty of Italy united under the sign of Anthony Carpenito. One who in 1868 would become the founder of the company's oldest sparkling wine from Conegliano is a major player back in 1860-61 which fought with indomitable fighting spirit and will to unite the country under one flag next to the Hero of Two Worlds, Giuseppe Garibaldi and the over one thousand traveling companions who went with him on May 5, 1860 Quarto. "A man of lusty feelings, proud character, high intellect and strong, generous and gentle goodness" are the words in 1902 are reported in speech Mayor of Conegliano farewell to pay their last respects to the great character who had helped to raise awareness of the city and its historic roots wine outside the territorial boundaries, with its inexhaustible knowledge about wine and sparkling wine. Exemplary citizen, for Conegliano and the whole of Italy thanks to him that was started to unite under one symbol, that flag that still brings us together. Antonio Carpenè symbol for men in the history of Italy then, as his company Carpenè Malvolti, which since 1868 is a worldwide symbol of high quality sparkling wine '. Of this, the history of Italian wine and how the figure of Antonio Carpenè was important in the evolution of Prosecco in the last two centuries, will speak Ethyl Carpenè - fourth-generation - in talk show hosted by Daniel Cernilli, organized at the Teatro di Montalcino Astrusi for Friday, February 18 from 10 to 13, at the initiative of Consortium of Brunello di Montalcino in the event "Benvenuto Brunello", with the participation of other big names of Italian as Gancia, Ricasoli and other historical producers of Brunello di Montalcino. "The bubbles
Carpenè Malvolti were practically the" guest stars "the day of Benvenuto Brunello.

Fabrizio Del Bimbo

How Much Is My Desktop Worth Calculator

Awarded Awards Ilex Golden


missed opportunity of the 2011 Benvenuto Brunello have been awarded the Golden Prize Holm and laying the tile celebration.
The winner Holm D'Oro this year were the Osteria restaurant where of Portland (Oregon, USA) for the category inns, Restaurant Romano in Viareggio (LU) for the category of restaurants, wine shop my store Padova for the wine category. The inn restaurant
Nostrana (http://nostrana.com), the best restaurant in 2005 for the magazine "The Oregonian, born in the same year in the city of Portland, Oregon, with passions for dishes authentic chef's whims Cathy and her husband, David West. Nostrana puna typical Italian taverna serving traditional and creative seasonal dishes that reflect the strong binder between Cathy and farmers in the Northeastern United Stasi. Many companies in Montalcino this paper, is that with the Brunello Rosso di Montalcino. The wine cellar
My (www.lamiacantina.it of Nicholas and Martha Valentini was founded in 1979 by Francesco Valentini, who ran for 30 years with dedication to the wine bar. With his charisma his person was often superimposed the logo, thereby increasing the confidence of many fans consumers. In the heart of Padua, the wine bar offers a choice of almost 1200 labels from around the world. Excellent wines and the presence of Brunello di Montalcino. The restaurant
Romano (www.romanoristorante.it) by Romano and Roberto Franceschini was born in Viareggio (LU) in 1966 by Frank Romano and the very young, husband and wife, in Via Mazzini. Since 2001, his son Robert joined the company, with Frank Romano and always in the kitchen and his son in the lounge and reception areas. In the menu, many dishes of fish, but also meat to pair with many Brunello present paper.
The jury that chose the premises was made, as usual, by the President of the Consortium Ezio Rivella and members of the Executive Committee Donatella Cinelli Colombini, Marco Cortonesi, Giancarlo Pacenti and Fabrizio Bindocci, Allan Bay and experts, prominent journalist in the field of food and wine and a contributor to Corriere della Sera, the writer of books on food and wine and food for the U.S. market Faith Willinger, the president of the Italian Sommeliers (AIS) and the Chairman of Antonello Maietta Taste of the Foreign Press Group in Italy Alfredo Tesio.
Regarding the commemorative tile, placed as usual on the outside wall of the Palazzo Pubblico di Montalcino, is the photographic image of a young woman with the fortress of Montalcino sits on the head, but optimistic ironic paraphrase of the lady with the crown that towered symbolizes Italy. The laying of the tile is accompanied this year medal and the letter from the President of the Republic Giorgio Napolitano, who wished thus to express its appreciation for all the national and wine in Montalcino, on the occasion of "Benvenuto Brunello", celebrating the spectacular rise from the humble condition mid-nineteenth century to today's international success.


Nicoletta Curradi

Public Nudity On A Train

Referer # 4 Belle

The humor is scarce (not for the saint of today), I also made pancakes, but I must say I have not worked much, so tiriamoci up with a little 'of referer interesting.

Apart emossione of all people (with mental health problems and that obviously has nothing better to do) looking for the name of my blog, as usual there is some item of particular interest:

Climate

• work beep. In reality, nothing special apart from the fact that I do not understand what that means.
• What should I wear I want to see are low + high. Caraaaaa treasure. Boh.
• Choreography wannabe. But what were looking for? Maybe you came here because I told her about the time that the recitation of the summer camps I interpreted Victoria Beckham in a choreography?
• In which episode of Grey's Anatomy danny dies. In the episode where you cry more than anything Grey's Anatomy, is not the nostalgia of Grey's Anatomy when Meredith was fine and had no bangs.
• Innamoramento easy. No comment.
• I Astolfo . And then an idiot?
• Pippa . Eh boh do not know what to say.
• I want hair like? And if you do not know you did not know I can, I hope I do not like Rihanna. But above all I want to emphasize

:

• Naked gym locker room pool.
• We put the underwear in the locker room with the robe?

's say that you two should take away your computer, or prevent access to any site other than Yahoo Answers, because only what you deserve.

There are also people who use Google and the alternatives other than the usual. It-.com, but is not that this makes more sense to do their research.

Sudden Nausea Won't Go Away

Montalcino Donatella Cinelli Colombini honor their ancestors with the red shirt


Brunello di Montalcino 2006 Red Shirt
A hundred and fifty years from the Unification of Italy Donatella Cinelli Colombini honors the memory of his ancestors with the limited edition of Brunello red shirt

Donatella Cinelli Colombini the one hundred and fifty the unification of Italy are an occasion to honor their ancestors who participated in the struggles for more independence and Angelo Guelph Guelph. Is dedicated to them a small selection of examples of a great 1000 Brunello di Montalcino 2006, five star vintage.
The label designed by the painter Alessandro Grazi, is the red shirt of General Garibaldi, who seems to wrap around to cover the entire bottle. The written vertically, with the name of the wine is over the top by a tricolor cockade with a central white dove, symbol of peace and Casato Prime Donne winery in Montalcino where Brunello was produced. Behind
shows the dedication of Kathy Cinelli Colombini << La camicia rossa, vestita da Garibaldi e dai suoi soldati, è oggi indossata dal mio meraviglioso Brunello 2006 che vi invito a bere ricordando la generosità e il coraggio di chi, come i miei antenati, ha reso libera e unita l’Italia>>.
Brunello "Camiciarossa" is on sale in the cellars of the House the first women to Montalcino and Fattoria del Colle in Trequanda, in the shop "Toscanalovers" Via delle Terme 33 to Siena and on the website www.cinellicolombini.it

a nod to History:
Angelo and Angelo
Guelph Guelph Guelph and the other patriots Giuseppe Garibaldi maremmani she came unexpectedly and suddenly at the end of August 1849. The general's wife, Anita, had died a few days earlier in the marshes of Comacchio. The general and Captain Light had crossed the Apennines on foot hunted down by the Austrian army. They were exhausted, alone, in no uncertain or guide. Guelph Angelo and his friends hid Garibaldi Tuscan patriots in their homes, taking the secret presence of the General even their families. So it was that the company was successful and, although the police keep an eye on the grand-ducal patriots and especially the Guelph for his liberal sympathies, September 2, Garibaldi went to sea in Cala Martina and a few days after he arrived safe and sound in earth friend of Liguria. Guelph
Angelo had a 12-year-old Guelph which, long after and in great secrecy, he told of his meeting with Garibaldi. The boy inherited his father's patriotism and, during the War of Independence, he volunteered in the Alps Under Hunters the command of Garibaldi fought Bezzecca. He had a letter from his father addressed to General Garibaldi and received it immediately by presenting their children with loving words of gratitude.
Much later, in 1889, told the flight of Guelph Guelph Garibaldi through Tuscany in a pamphlet entitled From mill Cerbaia Cala Martina, which served to finance the monument erected to commemorate the 21 patriots who helped the Tuscan General. For more information


Alessia Bianchi
www.cinellicolombini.it
tel. 0577 662108

Nicoletta Curradi

Hydrogen Peroxide Stomach Ache

Brunello Chianti Classico It's time!


Il Gallo Nero ends U.S. tour recorded by unanimous of its most important market. Operators and journalists greeted old and new vintages of the famous Tuscan DOCG. At the same time the Chianti Classico and 'Featured in the big store on Fifth Avenue Eataly.
15 and 16 February, the Chianti Classico reply to the Stazione Leopolda in Florence in the Chianti Classico Collection.


starts really well the 2011 Chianti Classico. After the first projections show an increase in sales in 2010 of 21% over the previous year, the Gallo Nero passed with flying colors the first test of the year: the comparison with the press and insiders in the U.S., confirming the great potential 'of the first market of the Chianti Classico (27%).

Together cousins \u200b\u200bBrunello di Montalcino and Vino Nobile di Montepulciano and the Veneto Conegliano Valdobbiadene Prosecco Superiore (the Italian Wine Masters), the Consorzio Vino Chianti Classico wine has met the elite of the first American to Miami (2-3 February) and then New York (February 8).

The audience took place during the three days has expressed great enthusiasm for the new vintages of Chianti Classico, but also had the opportunity to appreciate the capacity of an aging historic DOCG Tuscany during the seminar "The Waiting Game" hosted by 'histrionic journalist Kevin Zraly, the inventor of Windows on the World, which has created a real show, revealing and will appreciate to an audience very attentive to the particularities of the Chianti Classico.

The event that has' held at the Hilton (on Avenue of the Americas) in New York was attended by over 1000 professionals and 150 journalists, including some "new media" who have commented directly on the various blogs and "social "the development of seminars and tastings.


The trip to the USA has also launched a project to promote the Chianti Classico to Eataly NY, the famous store opened in August of Italian excellence in the Big Apple: It's Chianti Classico with time! American consumers more aware and sensitive to the quality can thus' in February 22 labels to taste and buy the note DOCG Tuscany, both in the six restaurants and Enoteca Eataly that bars the general store.


"The agreement with Eataly said Marco Pallanti, president of the Consorzio Vino Chianti Classico - goes beyond a simple promotional with Oscar Farinetti we have now found a common purpose is the daughter of the same sensitivity to quality, contexts and ways should be treated. We Chianti Classico producers have the good fortune to be born and grow one of the most representative Italian excellence, Eataly has the merit of knowing how to bring out the best. We just joined the chain of excellence, that process as well as create and promote a product at the same time seeks to encourage the consumer towards healthier food and wine culture and consciousness. I am sure that after this "full immersion" in the world of the Gallo Nero American consumers love it even more extraordinary wine appreciating our differences, discovering the heart of their wine, but also getting deep into the Chianti Classico lifestyle. "

I Indeed Eataly numbers speak for themselves: 600 employees, 10,000 visitors per day average, from 3 to 5000 covers per day in the six restaurants. minimum sales forecast for the Chianti Classico bottles of 3000 only during the promotion. It is a stage of 'Excellence overlooking one of the most famous roads in the world.

few days and back on stage at the Gallo Nero "Chianti Classico Collection", the event promoted by the Consorzio Vino Chianti Classico for printing and operators master the Stazione Leopolda in Florence on 15 and 16 February, to present the 'preview of the years 2010, 2009 and 2008 Chianti Classico Riserva (info: www.chianticlassicocollection.it), will open a window on the' green gold "of the Gallo Nero, especially on the vintage 2010, very good quality and quantity , with tastings, educational, guided tastings and meetings with producers.

Nicoletta Curradi

Different Colour License Plates Ontario

Chianti Classic is "green"


Consorzio del Gallo Nero is the official partner to the world of wine to "save Miguel"
the campaign of "Amorim Cork Italy" for the use of corks
With recycling caps of all the wineries in Chianti Classico Collection "
(Florence, 15-16 February) will start the revolution" green "Chianti Classico.

Through the use of cork, which by their nature absorb carbon dioxide (during his lifetime cap absorbs every 8.8 grams), the Black Rooster helps the environment: the caps of its 40 million bottles absorb it 352,000 kg of CO2 per year, equivalent to 964 kg per day, ie 40.16 kg per hour, 27.83 grams and 0.46 grams per minute per second. Material 100% sustainable, recyclable and renewable, the corks have carbon dioxide emissions 24 times lower than those of screwcaps (aluminum screw caps) and 10 times lower than those of synthetic closures. By collecting and recycling of all its corks, start the revolution "green" Consorzio Vino Chianti Classico "Il Gallo Nero to Save Miguel" becomes official partner of Amorim Cork Italy, a leading global manufacturer of caps Cork, representing the world of Italian wine in the campaign to raise awareness wine lovers and professionals on the importance of the use of cork for increased product quality bottled and eco-friendly choices to preserve the wealth of flora and fauna of forests of cork trees in the world.

From "Chianti Classico Collection", the event promoted by the Consorzio Vino Chianti Classico for printing and operators, the Stazione Leopolda in Florence on 15 and 16 February, to present a preview of the years 2010, 2009 and Chianti Classico Riserva 2008 (info: www.chianticlassicocollection.it), the project involves the collection and recycling of cork stoppers in all the major events which will attend the Consortium - From "Collection" to "Prowein" from "Vinitaly" a "Classico" - and tastings in the cellars of the Black Rooster, thanks to special bins easily identifiable. The reuse of the caps will be used for the construction of an exclusive line of design objects designed by the young students of the European Institute of Design (IED) in Florence, in collaboration with Amorim Cork Italy, and that will become part of "Chianti Classico Life Style ", the official merchandise of the Chianti Classico for purchase online.
"The idea is to protect the environment - says Giuseppe Liberatore, director of the Consorzio Chianti Classico - Starting with the passion of the producers of wine and tell their labels through the creative power of young people and commitment to the raw material and its natural heritage of one of the most important companies in the world's cork. "

"Save Miguel" campaign is sponsored by Amorim to safeguard one of the richest ecosystems on the planet, pollution and desertification, environmental and social. Launched in Australia, USA and now also in Italy, the campaign - whose testimonial is the actor, comedian and Hollywood writer Robert Schneider, the star of a video on Youtube already clicked over 500,000 people - is also Facebook, with its own set of supporters, and on Flickr. Not only that, because visiting www.savemiguel.com you can take a virtual cork oak and enter the great community of environmentally-friendly campaign.

Nicoletta Curradi

Fisher Price Gate Instructions 9151

Previews The 2011 Tuscan wines




They are held in the month of February Previews for the new crop of Tuscan Nobile di Montepulciano DOCG, Vernaccia di Sangimignano, Chianti Classico and Brunello di Montalcino. The
is scheduled to start on Sunday 13 and Monday 14 at the Fortezza di Montepulciano (SI) with the seventeenth edition of the preview Vino Nobile, who sees "in bridging the year 2008 and the 2007 Reserve, which have respectively 4 and 5 stars.
Also: Monday 14, there will be a preview of the Vernaccia di San Gimignano (SI) 2010 harvest and reserves from 2009 onwards. Like every year, in Dante Hall of the Museum of Modern and Contemporary Art De Grada, will hold a comparative tasting between the great white and other Tuscan wines from the world. This will be the turn of white lime, a small town in the South of France (Aoc Roussilllon). Wednesday, 16
continue, within the framework of the Stazione Leopolda in Florence, Chianti Classico Collection. The traditional festival of the labels of the Gallo Nero Wineries provides about 130 outlets that will present the latest vintages on the market and previews from a barrel of 2010 vintage with great expectations.
Finally, Friday 18 to Monday 21, Montalcino (SI), the birthplace of Brunello, you can taste the 2006 vintage to 5 stars, and the Riserva 2005 of this great wine, which has, like our country, some 150 history. For the occasion some of the protagonists of this region speak of his extraordinary success in the world, in a talk show titled "150 years of Italy - 150 years of Brunello" in the morning on 18 Astrusi Theatre.
Information: www.consorziovinonobile.it, www.vernaccia.it, www.chianticlassicocollection.it, www.consorziobrunellodimontalcino.it

Fabrizio Del Bimbo

Connecticut Vally Arms Shotgun Made In Italy

wines of Rocca delle Macie, passion for a quarter of a century


La Trattoria Da Burde "Via Pistoia to Florence a few days ago hosted a special evening all about the wines of Rocca delle Macie E 'company young and dynamic company in 25 years has successfully established itself in the landscape of Tuscan viticulture. Originating in Apulia, but living in Rome, Zingarelli brothers, sons of Italy, decided in 1985 to continue thriving business undertaken by his father, resulting in a winery in the heart of Chianti Classico. The first harvest occurred in 1978, with excellent results, with several productions that get also recognized worldwide. Today the company has 600 hectares of which 200 are vineyards and olive groves to 80, divided into six estates: Le Macie, St. Alphonsus, Fizz, loe Tavolelle in Chianti Classico, and Campomaccione Casamari in Maremma.
The wines offered for tasting, paired aglòi delicious dishes of Tuscan cuisine of the chefs of "Da Burde," were eye to Wind - Vermentino Maremma Toscana IGT 2009 Tenuta St. Alphonsus Chianti Classico DOCG 2007, 2001 and Ser benefited Toscana IGT 2005 , Chianti Classico Riserva DOCG 1997 and Vin Santo Chianti Classico DOC 2005. Mamco not the extra virgin olive oil 2010.
With its 3 ½ million bottles produced each Rocca delle Macie years continues its path of success for 2011 in view of the wine.


Fabrizio Del Bimbo

Dirt Bikes Blue Prints

figures

"Michelaaa. This afternoon at 2 must be a guy and I'm away

you can tell him to come and blablabla blablabla?"

Yes it can, but maybe if you thank me notices that unlike aged over 60 who usually come to you and I have to send somewhere, this is a 25 year old tall, dark and with lots of hair. And with jeans that are down on your ass and the shirt with the sleeves rolled up and dimples.

So, just to avoid opening the door (in my sexyssima held daily) for throwing plastic bottles and find the air with his finger pointed towards the bell. And turn purple when I asked if you are my relative. And to put half an hour to tell you, you are my uncle and tell him that I should go and blablabla blablabla.

Incidentally, I do not absolutely need the cooperation of other people to do shit with figures of beings human of the opposite sex.

I could take the example of the boy who always saw the station and the time that caused me a heart attack entering the waiting room while I went out, including urletto hysterical.

department and the clerk of the bags during the Christmas season, where I was watching with feigned interest in a million trolley case while gathering the courage to go to him, and suddenly run away to hide phone with the clerk of the department which out three times in 18 years and that after six years (almost seven) and I avoid even drew in the evenings when after a couple of spritz do you notice about who has experienced the most embarrassing story.

O showgirls, assistant professor of advanced industrial economy that was greeted by giggles, and looks almost applause every time he came into the classroom to the lesson (ok, this was more a figure of shit collective).

Oh here, Albert! What remained in Venice in one hour more to find the train to return and the additional course work and upgrading of the brand that we took together was a ten hours of consecutive pictures of shit, I might end up on the Show Records to think (and take the opportunity to Barbara d'Urso kill and become the heroine who saved the Italian television). Not bad.



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Pantie How Does One Arrange Your Pantie Drawer?

Vitereta, where past meets present



The lucky guests degliincontri friendly distinguishing trait that the two awards this year, exceptionally, "twin," Catherine de Medici of Florence and Arezzo Tarlati have had the opportunity to sample the finest wines from the Estate Virereta, which is located in the territory of Laterina (AR).
Among the reds stand out of the bush, and Ripa Mozza 2007 (Sangiovese), Capitoni (Cabernet Sauvignon), the pink Rosadele (Sangiovese and Cabernet Sauvignon) and white Donnaurora (Chardonnay) sparkling wine (Trebbiano (in addition to the delicious Vin Santo (Tuscan Trebbiano).


knowledge, expertise and passion, qualities that, in a region like Tuscany. These are elements that give character and strength to a dream-come-business project Del Tongo Bidini and families: the Vitereta. A deep connection with a land where men always produce great works and where, over time, have created unparalleled value wine regions, recognized around the world. In the country Arezzo where great wines are a model of conviviality and culture: the wines of Tenuta Vitereta are obtained from selection and processing of grapes grown on land of the estate and are cultural assets of great value, coreato with slow and patient work of generations. And wines that are increasingly popular in recent years have won awards from both the public and experts by consumers, for our indigenous grapes of Sangiovese, Trebbiano Toscano, Malvasia and Aleatico and the international Cabernet Sauvignon, Merlot, Syrah and Chardonnay are followed with passion in every moment: that's become the great wines of Vitereta.

Vitereta But not just wine produced here are also excellent cheeses and meats ...

Fabrizio Del Bimbo

Anyone Have A Raven Riley Account I Can Use

In the mill I want to .. Random

the morning people will not talk to me for an hour when I get up.
There is a teleporter to go everywhere.
The insects do not exist, even those considered "cute" as the ladybugs.
enamel dries instantly. The
ringtones for cell are removed, if necessary that is granted to copy your old phone (the one that makes RIING RIING).
The bags that I like do not cost a billion euro ( this, for example ).
No one uses my stuff.
High heels do not hurt and there are the shoes with the plateau.
Gigi d'Alessio is only a legend told to frighten children.
The hair dryer dries hair in two minutes and made the turn. Ah, there are no split ends.
Hello Kitty died squashed by a steamroller.
The Color Purple does not exist.
People who do not know do not ask me the friendship on Facebook, making me come the doubts about my memory capacity.
Brad is still with Jennifer.
I can immediately recognize old classmates when I meet them, thus avoiding the 50% of the moments of discomfort that are capable of self-creation. The
Scarlett Johansson is not considered beautiful.
eyeglass lenses of the super-Cecati do not effect the bottom of the bottle / Filini will reason with Fantozzi. Alternatively, I see there and I did not need glasses. Friends
is not over.
are equipped with sense of direction, and when I go somewhere new I do not need sessions of two hours Google Maps to understand me (and then lose anyway).
The false nails have never been invented so as reconstruction with gel.
There are no queues: in the streets, the doors, in the shops.
Waxing does not hurt.
Matt Bomer is not gay and is with me.

But I do not want a mill, and then nothing.