Five stars for two years, which reaffirmed international leadership in the great Brunello di Montalcino red. Here is what emerges from Benvenuto Brunello going on these days in Montalcino, where the world's leading experts in the industry have come together to taste the 2006 and Rosso di Montalcino DOC 2009.
confirm the first impressions of the international critics in 2006 that anticipated an opinion from an exceptional vintage, "one of the best ever," breaking news also comes from the 2010 vintage: the committee of experts this week examined the samples assigned the 5-star Brunello 2010.
To Vittorio Fiore, Winemaker and consultant who works in Montalcino from the seventies, "the wines produced in this vintage exhibit extraordinary features for the Sangiovese, confirming the predictions of last October the President of the Consortium Ezio Rivella "which provided" one of the greatest vintages ever, "an opinion shared by Franco Biondi Santi, historical producer of Brunello with Greppo held on" the Harvest 2010 was extraordinary. "
This is because of what experts Giampiero Maracchi, Attilio Scienza Ticcardo Cotarella * and define the factor "Montalcino" wine area of \u200b\u200bexcellence, one of the few places in the world where you can regularly produce wines of the highest level using a single variety. Over the past 10 years the Brunello had four great years and four 4-star and only two poor harvests.
The President of the Consorzio del Vino Brunello di Montalcino, Ezio Rivella stresses that "the qualitative growth of the producers is evident both in the part in both the vineyard to the cellar. The opinion on the 2006 and 2010 are mainly on the recognition to the whole movement of producers who are all working to strengthen and improve the quality of wine worldwide. A very strong signal for the market that we foresee in 2011 is expected to confirm further growth. "
* Giampiero Maracchi, professor of agricultural meteorology at the University of Florence and a former director of the Institute of Biometeorology (IBIMET), Attilio Scienza, professor of viticulture at the University of Milan and one of the greatest experiment in the world of physiology of the vine, and Richard Cota, winemaker and consultant in some of the most prestigious Italian wine.
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Fabrizio Del Bimbo
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