La Trattoria Da Burde "Via Pistoia to Florence a few days ago hosted a special evening all about the wines of Rocca delle Macie E 'company young and dynamic company in 25 years has successfully established itself in the landscape of Tuscan viticulture. Originating in Apulia, but living in Rome, Zingarelli brothers, sons of Italy, decided in 1985 to continue thriving business undertaken by his father, resulting in a winery in the heart of Chianti Classico. The first harvest occurred in 1978, with excellent results, with several productions that get also recognized worldwide. Today the company has 600 hectares of which 200 are vineyards and olive groves to 80, divided into six estates: Le Macie, St. Alphonsus, Fizz, loe Tavolelle in Chianti Classico, and Campomaccione Casamari in Maremma.
The wines offered for tasting, paired aglòi delicious dishes of Tuscan cuisine of the chefs of "Da Burde," were eye to Wind - Vermentino Maremma Toscana IGT 2009 Tenuta St. Alphonsus Chianti Classico DOCG 2007, 2001 and Ser benefited Toscana IGT 2005 , Chianti Classico Riserva DOCG 1997 and Vin Santo Chianti Classico DOC 2005. Mamco not the extra virgin olive oil 2010.
With its 3 ½ million bottles produced each Rocca delle Macie years continues its path of success for 2011 in view of the wine.
Fabrizio Del Bimbo
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